Flavorchem Chili Con Queso Type Seasoning (14.3022)

1 of 292 products in this brand
Flavorchem Chili Con Queso Type Seasoning (14.3022), a versatile and flavorful addition to your culinary repertoire. This powder seasoning mix is crafted to enhance your dishes with the authentic taste of chili con queso. Expertly blended with a harmonious combination of ingredients, including milk solids non-fat, onion powder, whey, spices, yeast extract, sour cream powder, and more, this seasoning brings a burst of savory flavors to your creations. With certifications such as being Prop 65 Compliant and Kosher, you can trust its quality and adherence to industry standards

Ingredient Name: Seasoning Mix

Functions: Seasoning Mix

Labeling Claims: Kosher, Pareve

Physical Form: Powder

End Uses: Food Seasonings

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Identification & Functionality

Ingredient Name
Food Ingredients Functions
Technologies

Features & Benefits

Labeling Claims

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form
Appearance
A pale orange to orange powder with specks
Odor
Savory, chili and cheese
Flavor
Savory, chili and cheese
Dispersible in
Water
Nutritional Information
ValueUnitsTest Method / Conditions
Calories319.331KCAL/100G
Calories from Fat88.757KCAL/100G
Total Fat9.865g/100g
Saturated Fat4.809g/100g
Trans Fat0.246g/100g
Cholesterol32.146mg/100g
Total Carbohydrate37.539g/100g
Sugars23.944g/100g
Added Sugars14.363g/100g
Dietary Fiber4.791g/100g
Protein21.113g/100g
Vitamin A144.504mcg/100g
Vitamin C4.302mg/100g
Vitamin D67.863mcg/100g
Calcium645.132mg/100g
Iron2.792mg/100g
Potassium1193.917mg/100g
Sodium8088.971mg/100g
Magnesium3.9mg/100g
Composition
ValueUnitsTest Method / Conditions
Nonfat Dry Milk15 - 25%
Salt15 - 25%
Whey Solids (Milk)5 - 15%
Onion Powder5 - 15%
Spices5 - 15%
Yeast Extract1 - 10%
Sour Cream Powder (Cream, Cultures & Lactic Acid)1 - 10%
Buttermilk Solids1 - 10%
Garlic Powder1 - 10%
Cheddar Cheese (Milk, Salt, Cultures & Enzymes)1 - 10%
Citric Acidmax. 1%
Lactic Acidmax. 1%
Silicon Dioxidemax. 1%
Oleoresin Paprikamax. 1%
Natural Flavorsmax. 1%
Turmericmax. 1%
Specifications
ValueUnitsTest Method / Conditions
Loss on Drying1.7 - 5.7%
Escherichia colimax. 10CFU/GMAOAC
Coliformmax. 10CFU/GMAOAC
ListeriaNegativeCFU/25GAOAC
Yeast and Moldsmax. 1000CFU/GMAOAC
Staphylococcus aureusNegativeCFU/25GAOAC
SalmonellaNegativeCFU/375GAOAC
Total Plate Countmax. 300,000CFU/GMAOAC

Regulatory & Compliance

Chemical Inventories

Packaging & Availability

Regional Availability
  • North America

Storage & Handling

Shelf Life
12 Months
Storage Information

Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.