Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Technologies
- Product Families
Applications & Uses
- Use Level
- 1 g/kg (general)
Properties
- Physical Form
- Appearance
- Pale yellow clear liquid
- Flavor
- Caramellic and biscuit
- Quality Specifications
Value Units Test Method / Conditions Density (D20/4) 1.030 - 1.050 g/cm³ - Refractive Index (n20/D) 1.430 - 1.440 - - Flash Point min. 91 °C -
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
This product is available in 10 kg PE can
Storage & Handling
- Shelf Life
- 360 days
- Storage Information
Store in a cool and dry place in original cloosed packaging. (18 - 24°C)