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Flavorchem & Orchidia Fragrances
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Flavorchem & Orchidia Fragrances
Flavorchem Apricot Flavouring (4.20589.435)
Flavor Family:
Fruit Flavors
Flavor:
Apricot
Physical Form:
Liquid
Labeling Claims:
Kosher, Nanomaterials-free, Irradiation-free, Non-GMO, Gluten-free, GMO-free, Allergen-free
Certifications & Compliance:
Regulation (EC) No. 1334/2008, Regulation (EC) No. 1333/2008, Regulation (EU) No. 1169/2011
Flavorchem Apricot Flavouring (4.20589.435) is a premium-quality flavoring agent designed for various applications in the food industry, particularly in processed food. It effectively captures the unique sensory characteristics of apricots. This flavoring is sourced exclusively from natural ingredients, ensuring its compatibility with vegan, vegetarian, lactose-intolerant, Kosher, and gluten-free diets.
Flavorchem & Orchidia Fragrances
Flavorchem Natural Flavouring Apricot (4.11947.435)
Flavor Family:
Fruit Flavors
Flavor:
Apricot
Physical Form:
Liquid
Labeling Claims:
Non-GMO, Gluten-free, Halal, GMO-free, Allergen-free, Natural, Nanomaterials-free, Irradiation-free
Certifications & Compliance:
Regulation (EC) No. 1333/2008, Regulation (EU) No. 1169/2011, Prop 65 Compliant
Flavorchem Natural Flavouring Apricot (4.11947.435) is a premium-quality flavoring agent that perfectly replicates the distinctive sensory profile of fruity, ripe, cooked apricots. It is highly versatile and can be used in a wide range of applications within the food industry, especially in processed food products. This flavoring is of natural origin and is suitable for vegan, vegetarian, lactose-intolerant, and gluten-free diets. It is also free from GMOs.
Flavorchem & Orchidia Fragrances
Flavorchem Apricot Flavor Nat WONF (4.498)
Flavor Family:
Fruit Flavors
Flavor:
Apricot
Physical Form:
Liquid
Labeling Claims:
Pareve, Vegan, Kosher, Natural, Non-GMO
Certifications & Compliance:
Kosher, Prop 65 Compliant, Vegan
Flavorchem Apricot Flavor Nat WONF (4.498) is a clear, colorless to pale yellow liquid with an apricot-like flavor and odor. Its berry, peachy, and herbal flavor notes add a sweet taste to traditional breakfast foods such as pancakes, scones, toast, and bagels or complement snacking favorites.