Enhanced TDS
Identification & Functionality
- Flavor Family
- Flavor Ingredient Class
- Flavor Notes
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Properties
- Appearance
- A clear pale yellow to yellow liquid
- Flavor
- Orange creamsicle
- Odor
- Orange creamsicle
- Soluble in
- Water
- Nutritional Information
Value Units Test Method / Conditions Trans Fat 0.00 g/100g Cholesterol 0.00 mg/100g Saturated Fat 0.00 g/100g Added Sugars 0.00 g/100g Protein 0.00 g/100g Vitamin A 0.00 mcg/100g Vitamin C 0.00 mcg/100g Vitamin D 0.00 mcg/100g Calories 392.15 Kcal/100g Calories from Fat 0.00 Kcal/100g Total Fat 0.00 g/100g Total Carbohydrate 0.00 g/100g Sugars 0.00 g/100g Dietary Fiber 0.00 g/100g Calcium 0.068 mg/100g Iron 0.00 mg/100g Potassium 0.051 mg/100g Sodium 68.919 mg/100g Phosphorus 0.00 mg/100g - Composition
Value Units Test Method / Conditions Alcohol 55-65 % Water 25-35 % Natural Flavors 5-15 % - Specifications
Value Units Test Method / Conditions Density 7.54 lbs/gal Flashpoint 73 °F Closed Cup Specific Gravity (at 25°C) 0.8540 - 0.9540 Densitometer Refractive Index (at 25°C) 1.3520 - 1.3820 Refractometer
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 365 days
- Storage Information
Store/ship in closed container in a dry place away from direct sunlight at 60-85°F.