Enhanced TDS
Identification & Functionality
- Flavor Family
- Flavor Notes
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Use Level
- 1 g/kg (general)
Properties
- Physical Form
- Appearance
- powder, without clots
- Flavor
- Creamy, toasted
- Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 10000 cfu/g - Coliform Count Negative /g - Escherichia coli Negative /g - Yeast Count max. 100 cfu/g - Mould Count max. 100 cfu/g - Salmonella Negative /25g - Staphylococcus aureus Negative /25g - - Nutritional Information
Value Units Test Method / Conditions Energy 345 kcal/100g - Fat 0 g/100g - Saturated Fat 0 g/100 g - Monounsaturated Fat 0 g/100 g - Polyunsaturated Fat 0 g/100 g - Trans Fatty Acids 0 g/100 g - Carbohydrates 73.6 g/100g - Sugars 3.9 g/100g - Polyols 0 g/100g - Starch 0 g/100g - Fiber 14.5 g/100 g - Protein 0.4 g/100g - Salt 0.3000 g/100 g - - Quality Specifications
Value Units Test Method / Conditions Loss on Drying 0.50 - 7.60 % MU-V-02-40
Regulatory & Compliance
Packaging & Availability
- Regional Availability
- Packaging Information
Packaging: 20 kg (PE bag/box)
Storage & Handling
- Shelf Life
- 360 days
- Shelf Life and Storage Conditions
Shelf life: 360 days
Recommended storage conditions: Store in a cool and dry place in original closed packaging. (18 - 24 °C)